Consumption of one egg every day seems to associate with a blood metabolite profile that is related to a lower risk of type 2 diabetes, a new study conducted in the University of Eastern Finland shows. The findings were published in Molecular Nutrition and Food Research. Eggs remain one of the most controversial food items.… Continue reading Eat Eggs and Beat Type 2 Diabetes? Maybe: Study
An annual physical typically involves a weight check and questions about unhealthy habits like smoking, but a new study from UC San Francisco suggests health care providers may be overlooking a critical question: Are you depressed or anxious? Anxiety and depression may be leading predictors of conditions ranging from heart disease and high blood pressure… Continue reading Depression, Anxiety as Bad For Your Health as Smoking and Obesity: Study
In a medical records analysis of information gathered on more than 6,000 people, Johns Hopkins Medicine researchers conclude that simply asking older adult patients about their weight history at ages 20 and 40 could provide real value to clinicians in their efforts to predict patients’ future risk of heart failure, heart attacks or strokes. In… Continue reading Are You at Risk for Heart Failure? Your Weight History May Predict Your Fate!
A South American tribe living in near-total isolation with no Western dietary influences showed no increase in average blood pressure from age one to age 60, according to a study led by researchers at Johns Hopkins Bloomberg School of Public Health. In comparison, a nearby tribe whose diet includes some processed foods and salt did… Continue reading What Two Tribes Tell Us About The Western Diet
Lifting weights for less than an hour a week may reduce your risk for a heart attack or stroke by 40 to 70 percent, according to a new study. Spending more than an hour in the weight room did not yield any additional benefit, the researchers found. The results show benefits of strength training are… Continue reading Lifting Less Than an Hour a Week Improves Heart Health:Study
Is it possible that better nutrition could solve two critical problems that have persisted worldwide? According to one food industry expert, it’s our own wealth that is driving obesity levels. He says our economy is thriving because we’re NOT as active as we once were, especially at work. Combined with dramatically cheaper calories, this creates… Continue reading Nutrition, Lifestyle, Disease and Wealth: Is There a Connection?
In a previous article, I wrote at length about Lorcaserin, a new drug which has shown promise in helping people lose and manage their weight. Now, a new study shows this drug may have a positive effect on diabetes, too. At the 2018 Meeting of the European Association for the Study of Diabetes, Brigham and… Continue reading Weight Loss Drug Has Positive Impact on Diabetes